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Viewpoints
Katie Martin is the Chief Editor of Modern Baking and her monthly Viewpoints discuss everything from politics to trends to fighting obesity. 
Paula Frank is Chief Editor of Baking Management. Frank takes anything wholesale or manufacturer related head on. The topics of her Viewpoints may include bureaucracy, food prices, food crops and more. |
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| Auto-Bake Serpentine Scone-Muffin-Cookie Line: This video demonstrates Auto-Bake’s modern, continuous baking system and its compact, multi-level Serpentine oven in use |
Baking Management Buyer's Guide |
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| Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied. View the home page here |
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Modern Baking Buyer's Guide |
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| Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business. View the home page here | |
The Bakery-Net e-Newsletter | |
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Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
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