Bakery-Net

Home

Baking Management

Find tips, reviews and updates for your wholesale and manufacture baking needs. This magazine includes Suppliers Directory and Buyers Guide and Healthy Baking Seminars. Annual baking awards include Leaders in Baking Innovation and Innovator of the Year.

View site here

Modern Baking

Find latest product and service information for the retail baking and foodservice industry. Modern Baking includes a Buyers Handbook and yearly specialty publications that covers the hottest topics in the industry.

View site here

Viewpoints

Heather Henstock is the Editorial Director of Modern Baking and Baking Management. Her monthly Viewpoints discusses everything from politics to trends to fighting obesity.

Read Henstock's Viewpoints here

Paula Frank is Chief Editor of Baking Management. Frank takes anything wholesale or manufacturer related head on. The topics of her Viewpoints may include bureaucracy, food prices, food crops and more.

Read Frank's Viewpoints here.

News Headlines

Business Briefs

FDA Commissioner confirmed by Senate

USDA expert provides clarity on sweeteners

Top commercial bakeries competed at 15th annual APC/Crisco® National Pie Championships

RBA sets out on cross-country Heritage tour

Chocolatier’s Workshop teaches confectionery skills

Wood-fired college credits

Weis Markets to acquire Giant Markets

Healthy Baking

Bread: a good vehicle for higher use levels of Omega-3 EPA and DHA

Omega 3s' healthful benefits outweigh challenges

Healthfulness hits bagel market

Seeking a universal baking standard

More Healthy Baking

Formulas

Formula Exchange: Salted almond praline candy bar

Workbench

Customers will flip for inverted puff pastry

Answer the call for sophisticated wedding cakes

More Formulas

Web Extras

Baking Product Trends:

Trends in baked products reveal consumers interest in more healthful products, and yet indulgence still plays a key role. Download the PDF here

Use Modern Baking’s Online Preview to read pre-show articles, find out where your favorite booths will be and contact a exhibitors before the show begins!

Auto-Bake Serpentine Scone-Muffin-Cookie Line: This video demonstrates Auto-Bake’s modern, continuous baking system and its compact, multi-level Serpentine oven in use

Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
Equipment Ingredients Ingredient Handling Equipment Maintenance, Sanitation & Testing	Packaging Shipping & Delivery Supplies & Services

Modern Baking Buyer's Guide
Identify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
Decorating Supplies Equipment Frozen Products Ingredients	Decorating Supplies Equipment Frozen Products Ingredients

The Bakery-Net e-Newsletter
	Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques
Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Related Penton Sites
Supermarket News
WH Refresh
Healthy Baking Seminar: Expo West
Paczki pastry sales soared prior to Lent and Superbowl weekend according to SN's Riesbeck's Scores With Black & Gold Paczki article.