Advertise with the Baking Group

Jerry Rymont
VP Penton Food Group, Publisher
Jerry.Rymont@penton.com

David Dreyer
Group Advertising Director
Baking Management
Modern Baking
Healthy Baking Seminar
* Handles the Northeast, Mid Atlantic and South regions for all three properties.
212-204-4294
David.Dreyer@penton.com

Ed Lee
Group Sales Manager
Baking Management (Midwest and Mountain regions)
Modern Baking (Midwest, Mountain and West Cost regions)
Healthy Baking Seminar
847-376-6502
Ed.Lee@penton.com

Publication Information

Baking Management

2008 Editorial Planner

Modern Baking

2008 Editorial Planner

Auto-Bake Serpentine Scone-Muffin-Cookie Line: This video demonstrates Auto-Bake’s modern, continuous baking system and its compact, multi-level Serpentine oven in use

Baking Management Buyer's Guide
Use this directory as a one-stop source for all of your wholesale bakery’s needs. Keep up with the latest equipment, ingredients and product lines to keep your business well-supplied.
Equipment Ingredients Ingredient Handling Equipment Maintenance, Sanitation & Testing	Packaging Shipping & Delivery Supplies & Services

Modern Baking Buyer's Guide
Identify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
Decorating Supplies Equipment Frozen Products Ingredients	Decorating Supplies Equipment Frozen Products Ingredients

The Bakery-Net e-Newsletter
	Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques
Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives

Related Sites
Supermarket News
WH Refresh
Healthy Baking Seminar
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