Archives By Paula Frank and Katie Martin
Read monthly issues of editor letters by Baking Management's Paula Frank and Modern Baking's Katie Martin.
Editor's Note | Baking Management
The debut of the Influential 20
This month's issue of Baking Management includes the premier debut of a special feature called the Influential 20. Baking Management recognizes those...
Countering all the bunk
It's that time of year time for me to unload all of my frustrations on so-called public interest groups, such as the Center for Science in the Public...
Sustainability has staying power
Sustainability is a recurrent theme found throughout this month’s issue of Baking Management, although it isn’t always spelled out in plain and simple terms....
Paying the price for sugar
Alarm bells are sounding once again for food manufacturers who use sugar as an ingredient in their formulations. The United States will end the next fiscal...
Could the FDA move any slower?
Consumers are reportedly becoming savvier about purchasing decisions because they're spending more time reading product labels. But what if those labels...
Editor's Memo | Modern Baking
Make holiday memories
But now it's time to gear up to be buried in work for the next few weeks. The great thing (or not so great, depending on how you choose to look at it)...
What the future holds for bakers, in-store bakeries and retail bakeries
I know, it just might come true, was my response with the requisite eye roll. I failed to see what could possibly go wrong with me marrying Corey Haim....
What makes a good bakery?
This month's issue, in which we feature the Retail Bakery of the Year, is probably my favorite issue of the year. Something about going to visit the bakery...
Take time to take stock
Summer is almost over, and if you're like me, you're not sure where it went. It's already back-to-school time and before you know it, the holiday season...
It's all in the communication
It's July and that means it's time for Modern Baking's annual Leadership Awards. This issue is one of the editors' personal favorites, and we hope it's...
