December 31, 1999
Articles
Baguettes
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Chestnut and cognac brioche
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Rainbow blondies
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Christmas Stollen
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Yogurt Cakes
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Reduced trans-fat cinnamon rolls
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European bread with golden raisins and hazelnuts
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Cranberry orange walnut bread
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Van Leer bitter sweet pralin
Van Leer bitter sweet pralin Click here for the formula...
Spicy hazelnut baklava with pear filling
file:///Users/MReynolds/Desktop/MB0706-formula%20baklava.pdf...
Chocolate Truffles
Chocolate truffles Click here for the formula...
Whole wheat focaccia with raisins
Whole wheat focaccia with raisins Click here for the formula...
Blueberry ginger biscotti
Blueberry ginger biscottiClick here for the formula...
Bagels from scratch
Bagels from scratchClick here for the formula...
Pistachio White Chocolate Chunk Cookies
Ingredients Lbs. Ozs. Method Unsalted butter, room temp. 1 2.75 Cream together. Granulated sugar 14 Dark brown sugar, packed 14 Eggs 6.5 Add and Mix....
Snickers Pie
Snickers Pie Ingredients Lbs. Ozs. Method Eight 10 in. pre-baked pie shellsBaked brownies, cubed into 1 in. cubesSnickers candy bars, 8 full size bars...
Marscarpone cheesecake
Marscarpone cheesecake with chocolate pecan crust Ingredients/Lbs. Ozs./ Method CRUST: Chocolate cookie crumbs 2 lbs. Pecans, finely chopped 2 oz Butter,...
Honey bears
Honey bears Ingredients Lbs. Ozs. Method Honey 4 lbs. 7 oz. Granulated sugar 2 lbs. Shortening 1 lb. Eggs 10 oz. Ground ginger 2 oz. Vanilla 1 oz. Salt...
Salami bread
Salami bread Ingredients Lbs. Ozs. Method Salami 7 oz. Provolone cheese 4 oz. Gruyere cheese 2 oz. Paramesan cheese 4 oz. Romano cheese 4 oz. Cube salami....
Marble mandel bread
Marble mandel bread Ingredients/ lbs. / oz. /Method Sugar 9 lbs. Salt 3 oz. Macaroon paste 3 lbs. Cream cheese 2 lbs. Ail-vegatable shortening 6 lbs....
Applesauce-date muffin
Applesauce-date muffin Ingredients / Lbs. - Oz. / Method Butter 2 lb. Brown sugar 2 lb. 8 oz. In 20-qt. bowl, using a paddle attachment, cream together...
Expresso brownies
Expresso brownies Ingredients/Method Unsalted butter 2 lbs. Unsweetened chocolate 1 lb. Semi-sweet chocolate 1 lb. Method Combine ingredients. Heat in...
Pane Abbruzze (Apple cider hearth bread)
Pane Abbruzze (Apple cider hearth bread) This bread is made with a biga, a small piece of prefermented dough that will be added to the final dough to...
Almond raisin bread
Almond raisin bread Ingredients Lbs. Ozs. Method ALMOND PASTE FILLING Combine and mix until incorporated. Add water to form a firm, but pliable mixture....
Apricot-orange hazelnut muffins
Apricot-orange hazelnut muffins Ingredient Lbs. Ozs. Method BATTER Blend and set aside. Cake flour 3 12 Hazelnut meal, roasted 1 4 Baking soda 1-1/4 Buttermilk...
Apricot-White Chocolate Scones
Apricot-WhiteChocolate Scones Ingredient Lbs. Ozs. Method Scone base Mix together Pastry flour 25 Sugar 1 Baking powder Total appr. wt. 27 Base 3 6 Add...
Banana bread
Banana bread Ingredients Lbs. Ozs. Method Margarine 12 Sugar 21 8 Combine in an 80-qt. mixing bowl. Using a paddle attachment, cream together on 2nd speed...
Blueberry-coconut tartlets
This formula was contributed by the U.S. Highbush Blueberry Council. Ingredients Lbs. Ozs. Method CRUST Pastry flour 2 Combine. Coconut, toasted, shredded...
Bread Bowls
Bread Bowls Ingredients Lbs. Ozs. Method DOUGH Dissolve yeast in water. Let cool to room temperture. Water, 105F 7 7 Active dry yeast 3 Salt 3 Add salt,...
Cappuccino Cheesecake Bars
Cappuccino Cheesecake Bars Ingredients Lbs. Ozs. Method CRUST Margarine or butter, softened 3 Combine. Mix until fluffy. Sugar 1 14 Pastry flour 4 Add,...
Cherry Chewbilee Cookies
Cherry Chewbilee Cookies Ingredient Lbs. Ozs. Method Margarine, softened 12 Combine. Mix on medium speed. Granulated sugar 10 Brown sugar 10 Eggs, whole,...
Cherries 'n cream muffins
Cherries 'n cream muffins Ingredients Pounds Ozs. Method DOUGH Flour, all purpose 4 12 Combine, mix well Brown sugar 1 10 Granulated sugar 13 Baking powder...
Dried cherry muffins
Dried cherry muffins Ingredients Lbs. Oz. Method Batter: Combine All purpose flour 1 2-1/4 Granulated sugar 7 Baking powder 4 tsp Baking soda 1 tsp Salt...
Cheese, onion & hazelnut twist bread
Cheese, onion & hazelnut twist bread Ingredients / Lbs. Ozs. / Method DOUGH: Dry yeast 1 oz. Sugar 2 oz. Water, 105-115 degrees F. 2 oz. Combine. Stir...
Cherry cheese brownies
Cherry cheese brownies Ingredients Lbs. Ozs. Method Dark, sweet cherries, canned 5 Drain cherries. Reserve 10 1/2 ozs. of juice. Brownie mix 4 11 Add...
Chocolate orange biscotti
Chocolate orange biscotti Ingredients / Lbs. / Oz. / Method Granulated sugar 1 6 Combine. Mix at 2nd speed of 3-speed mixer until blended. Unsalted butter...
Crusty italian bread
Crusty italian bread Ingredients / Lbs. Ozs. / Method High-gluten flour 25 lbs. Bread flour 25 lbs. Salt 12 oz. Sugar 12 oz. All-purpose shortening 1...
Dill bread
Dill bread Ingredients Lbs. Ozs. Method Bread flour 12 lbs. Liquid malt 1/2 oz. Dried onions 7-1/2 oz. Dried dill 2-1/4 oz. Salt 3-3/4 oz. Dry instant...
Fig coffee cake
Fig coffee cake Ingredients Lbs. Oz. Method DOUGH: Warm water or milk 15 Dissolve yeast in Yeast 7 water or milk. Butter 1 5 Combine. Cream together at...
Flax bagels
Flax bagels Ingredients / Lbs. Ozs. / Method Bread flour 10 lbs. Milled flaxseed 1 lb. 7 oz. Active dry yeast 2-1/2 oz. Sugar 8 lbs. Salt 4 oz. Combine....
Traditional Greek Olive Pie
Traditional Greek Olive PieANDEAS CONSTANTINEDESmailto:bakery01@spidernet.com.cy 50gr salt 50gr Instant dry Yeast 100gr Sugar 50gr Bread Improver 2 lt...
Fruit croissants
Fruit croissants Ingredients Lbs. Ozs. Method Dough Water 4 Mix on low speed for 1 minute. Granulated sugar 14 Nonfat dry milk 5 Yeast 31/2 Whole eggs...
Furgosa Bread
Furgosa Bread Ingredients Lbs Ozs. Method Bun Dough 25 Use your favorite formula. Butter Softenend 1 Garlic Minced 4 cloves Sesame seeds 5 Poppy seeds...
Buckwheat walnut bread
Buckwheat walnut bread Ingredients Lbs. Ozs. Method Sponge: Water 15 lbs. Compressed yeast 5 oz. Dissolve yeast in water. Whole wheat flour 16 lbs.-11...
Poppyseed cake
Poppyseed cake Ingredients Lbs. Ozs. Method High-ratio shortening 3 lbs. Butter 1 lb. 6 oz. Sugar 7 lbs. Salt 3 oz. Butter/vanilla flavor 2 oz. Cream...
Istanbul cinnamon bread
Istanbul cinnamon bread Ingredients Lbs. Ozs. Method Filling Sugar 12 oz. Cinnamon 1-1/4 oz. Combine and set aside. Dough: Active dry yeast 2 oz. Milk,...
Peachy spice bread
Peachy spice bread Ingredients / Lbs. Ozs. / Method Spice mixture: Sugar 1-1/2 oz.Blend together. Cinnamon 1 tsp. Cardamon 1/4 tsp. Nutmeg 1/2 tsp. Allspice...
French amaretto crunch cake
French amaretto crunch cake Ingredients / Quantity / Method Needed: Yellow cake Enough to make a 4-layer 8-in.cake Your favorite formula Caramel filling...
Swedish windmill torte
Swedish windmill torte Ingredients/Lbs. Ozs./Method Decorations: prepare one day in advance Marzipan: enough to make 26 6-in. circles Melted chocolate,...
Hot cross buns.
Hot cross buns. Ingredients/ lbs.-oz./ method Milk, warmed to 100F. 14 lbs.-12 oz. Yeast, cake 1 lb. 12 oz. Place in 60-qt. mixing bowl. Stir until yeast...
Texas coffeecake
Texas coffeecake Ingredients / Lbs. Ozs. / Method Base: Sweet dough 12 lbs. 8 oz.--use your favorite formula Bread flour 12 lbs. 8 oz. Water 10 lbs. 8...
Low-cholesterol walnut scones
Low-cholesterol walnut scones Ingredients Lbs. Ozs. Method Margarine 1 lb. 8 oz. Whole wheat flour 2 lbs. Baking powder 1-1/2 oz. Baking soda 1/3 oz....
Almond bagels
Almond bagels Ingredients / Lbs. / Ozs. / Method Active dry yeast 1 oz. Water, 100'-105F 12 Crumble yeast into water and set aside. Salt 1 -1/2 oz. Malt...
Maraschino angel cake
Maraschino angel cake Ingredients Lbs. Ozs. Method Egg whites 12 oz. Cream of tartar 1-1/2 tsp. Beat together at 2nd speed of 3-speed mixer until foamy....
Macaroon ganache
Macaroon ganache Ingredients / Lbs. Ozs. / Method Macaroon: Egg whites 8 oz. Sugar 7 oz. Combine. Mix at high speed, gradually adding sugar until stiff...
Cheese Easter bread
Cheese Easter bread Ingredients / Lbs. / Ozs. / Method Active dry yeast 1 lb. 1-1/2 oz. Water-- warm 6 oz. Dissolve yeast in water Sugar 1 oz. Salt l/2...
Fruit trifle
Fruit trifle Ingredients Lbs. Ozs. Method Canned fruit cocktail 2 lb. Drain; reserve juice. Angel food or sponge cake, cut into 1 -in. cubes 1 lb. 8 oz....
Honey spice layer cake
Honey spice layer cake Ingredients Lbs. Ozs. Method SPICE BLEND: Cinnamon 1 oz. Allspice 1/2 oz. Mace 1/2 oz. Combine. CAKE: Honey 14 oz. Water 14 oz....
Granola walnut muffins
Granola walnut muffins Ingredient Lbs. Ozs. Method Pastry flour 2 8 Combine Sugar 12 Baking powder 2-1/2 Salt 1/2 Add. Mix until smooth, but do not overmix....
Malted hazelnut drops
Malted hazelnut drops Ingredients Lbs. Ozs. Method Butter, room temperature 2 8 Cream for one minute. Confectioners sugar 3 Add to butter, and mix for...
Honey apricot-cinnamon bread
Ingredients Lbs. Ozs. Method Bread flour 12 13 Combine. Set aside. Ground cinnamon 1.75 Salt, kosher or sea 3.75 Milk 3 5 Heat milk until lukewarm. Add...
Honey Whole Wheat
Honey Whole WheatPine Nut Bread Ingredients Lbs. Ozs. Method Bread flour (high-gluten) 7 3 Combine and mix. Whole wheat flour 5 10 Instant yeast 2-1/2...
Honey Rye Bread
Honey Rye Bread Levain Ingredients Baker's % Metric Lbs Ozs. Rye Flour 100 1.665 kg 3 11 Water 55 0.915 2 1.5 Starter 100 1.665 3 11 Total Weight 4.245...
Oregon hazelnut bagel
Oregon hazelnut bagel Ingredients Lbs. Ozs. Method High gluten wheat flour 10 Combine all ingredients. Mix until dough is fully developed. Final dough...
HAZELNUT BRAN-BERRY MUFFINS
Professional Bakery Formulas HAZELNUT BRAN-BERRY MUFFINSCourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT oat bran 4 oz. whole wheat...
HAZELNUT MAPLE BREAD
HAZELNUT MAPLE BREAD INGREDIENTS POUNDS OUNCES PERCENTAGE all purpose flour 4 14 33.82 granulated sugar 1 7 9.97 baking powder -- 2 5/8 .44 salt -- 1...
OREGON HAZELNUT BISCOTTI
Professional Bakery Formulas OREGON HAZELNUT BISCOTTICourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT roasted & chopped Oregon hazelnuts...
HAZELNUT CREAM CHEESE BROWNIES
Professional Bakery Formulas HAZELNUT CREAM CHEESE BROWNIESCourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS POUNDS OUNCES PERCENTAGE BROWNIE...
OREGON HAZELNUT FRUIT BREAD
OREGON HAZELNUT FRUIT BREADCourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT figs, diced 3 lbs. dates, diced 1-1/2 lbs. dried pears,...
Viennese Hazelnut Torte
Viennese Hazelnut Torte Lbs. Ozs. tsp. CAKE: Method: Eggs, separated 15 Separate eggs. Eggs 5 Place in bowl of yolks from above. Beat at 1st speed of...
OREGON HAZELNUT SANDWICH COOKIE
OREGON HAZELNUT SANDWICH COOKIECourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS POUNDS OUNCES BAKERS % water -- 14 oz. 9.0 sugar (fine granulated)...
OREGON HAZELNUT TRUFFLE
OREGON HAZELNUT TRUFFLECourtesy of: Hazelnut Marketing Board503-678-6823 INGREDIENTS AMOUNT MILK CHOCOLATE milk chocolate 50 lbs coconut oil, melted 5...
Hazelnut maple bread
Hazelnut maple bread Ingredients / Lbs. - Ozs. / Method Flour4 lb. 14 oz. Sugar 1 lb. 7 oz. Baking powder 2-5/8 oz. Salt 1 oz. Combine in 20-qt. mixing...
Jalapeno bread
Jalapeno bread Ingredients Lbs. Ozs. Method White bread dough 1 lb. High gluten flour 1 lb. 2 oz. Corn meal 1 lb. 2 oz. Sugar 1-2/3 oz. Salt 1/2 oz. Dry...
Danish Kringles
Danish KringlesKringles are the perfect Lenten-time treat and, along with Paczki and King Cakes, offer a great late-winter promotional opportunity. For...
Mandel bread
Mandel bread Ingredients / Lbs. Ozs. / Method Almond paste 3 lb. Sugar 6 lb. Egg whites 2 lb. Combine paste, sugar and 2 oz. egg whites. Mix at 2nd speed...
Marzipan Rainbow Cookies
Marzipan Rainbow Cookies Ingredients Lbs. Ozs. Method American Almond Almond Paste 7 Gradually add the whole eggs to the Whole eggs 2 paste, scraping...
Potato bread
Potato bread Ingredients / Lbs. Ozs. / Method Instant dry yeast 1-1/4 oz. Dissolve yeast in water. Water, warm 6 lb. 12 oz. Bread flour 12 lb. 8 oz. Liquid...
No cholesterol walnut Irish soda bread
No cholesterol walnut Irish soda bread Inaredients / Lbs. Ozs. / Method Bread flour 100 lb. Baking powder 3 lb. Baking soda 1 lb. Salt 1 lb. 4 oz. Sugar...
Hazelnut potato biscuits
Hazelnut potato biscuits Ingredients / Lbs. Ozs. / Method Butter, cold 2 lb. Flour 2 lb. 10 oz. Baking powder 3 Tbsp. Salt 2 tsp. Garlic powder 1 tsp....
Tea biscuits
Tea biscuits Ingredients / Lbs. Ozs. / Method Raisins 12 lb. The night before, rinse, drain and let stand overnight. High-ratio shortening 8 lb. Eggs...
Blueberry crunch muffins
Blueberry crunch muffins Ingredients / Lbs. Ozs. / Method Eggs 9-2/3 oz. Milk 12 oz. Unsalted butter, melted 12 oz. Wild Maine blueberries, 3 lb. Combine...
Sweet honey buns
Sweet honey buns Ingredients / Lbs. Ozs. / Method Rich sweet dough: Honey 2 lb. 4 oz. Fine granulated sugar 2 lb. Dry milk solids 1 lb. Rinds of 4 lemons...
Persian butter stollen
Persian butter stollen Ingredients/ Lbs. Ozs. / Method Pastry: Sugar 10-1/2 oz. Graham cracker crumbs 12 oz. Pastry flour 1 lb. 5 oz. Combine in mixer...
Applesauce walnut bread
Applesauce walnut bread Ingredients/ Lbs. Ozs. / Method Flour 1 lb. 4 oz. Sugar 11 oz. Baking powder 2 Tbsp. Salt 2 tsp. Baking soda 1 tsp. Cinnamon 1...
Mexican cinnamon raisin coffeecake
Ingredients Lbs. Ozs. Method DRY MIXTURE Cake flour 4 Combine. Set aside. Sugar 3 4.5 Baking powder 2.5 Salt 1 LIQUID MIXTURE Buttermilk or sour cream...
Mocha almond torte
Mocha almond torte Ingredients Lbs. Ozs. Method CAKE Using whip attachment, beat on high speed until frothy. Eggs 4 7 Sugar 3 4 Ground almonds 1 2 Add...
Venetian olive rolls
Venetian olive rolls Ingredients/Lbs.-Ozs./Method Olive mixture: Olive oil 8 oz. Green olives, sliced 6 lbs. Oregano 4-1/2 Tbsp. Red pepper flakes 2-1/2...
Pear and blue cheese focaccia
Pear and blue cheese focaccia . Ingredients Lbs. Ozs. Method Frozen bread dough, thawed 12 0 Divide the dough, and spread it into three 18-in. by 26-in....
Philadelphia sticky buns
Philadelphia sticky buns Ingredients / Lbs. - Ozs. / Method DOUGH:Basic sweet dough 30 lb. Raisins 10 lb. Butter-flavored vegetable oil, as needed Sugar...
Pistachio white chocolate chunk cookies
Ingredients Lbs. Ozs. Method Unsalted butter, room temp. 1 2.75 Cream together. Granulated sugar 14 Dark brown sugar, packed 14 Eggs 6.5 Add and Mix....
Power bars
Power bars Ingredients / Lbs. Ozs. / Method FILLING: 5+1 frozen tart cherries, thawed 5 lb. Drain, reserving 1 lb. juice. Combine juice and cherries in...
Praline apple cheesecake
Praline apple cheesecake Ingredients Lbs. / Ozs. Method Graham cracker crumbs 7 1/2 oz. Butter, melted 4 oz. Combine. Neufchatel cheese, softened 1 lb....
Pear cheesecake
Pear cheesecake Ingredients / Lbs. Ozs. / Method Cookie crumb crust: Vanilla wafers, crushed 12 oz. Butter or margarine, melted 3 Tbsp. Almonds, finely...
Princess Slices
Princess Slices Ingredients Lbs Ozs. Method Shortening 3 14 Mix at 1st speed of 3-sped mixer for 1 minute. Granulated sugar 3 12 Add. Using a paddle attachment,...
Hawaiian Slices Puff Pastry
Hawaiian Slices Puff Pastry 6 lb Old danish 2 lb Pineapple pie filling 2 lb Cherry pie filling 1/4 of a full sheet of Puff Pastry dough (formula below)...
Red raspberry quick bread
Red raspberry quick bread Ingredients / Lbs. Ozs. / Method Butter 4 lb. Sugar 3 lb. 12 oz. Nulomoline 4 oz. Combine. Mix at 2nd speed of 3-speed mixer...
Raspberry Rhubarb Pie
Raspberry Rhubarb Pie ingredients Lbs Ozs. method CRUST: All-purpose flour 3 Combine. Mix at 1st speed of 3-speed mixer until flaky. Shortening 1 14 Salt...
Raspberry chocolate
Raspberry chocolatepeanut butter bar Ingredients Lbs. Ozs. Method Raspberry filling Red raspberries* 3 0 Combine. Heat on low until thickened. Stir as...
Rustic walnut-onion bread
Rustic walnut-onion bread Ingredient Pounds Ounces Method POOLISH SPONGE Bread flour 4 Mix on medium speed for 5-6 minutes, until well blended and developed....
Red, white and blueberry cheesecake
Red, white and blueberry cheesecake Ingredients Lbs. Ozs. Method CRUST Frozen phyllo dough, thawed, 16-13 X 14-in.sheets Brush each sheet with butter....
Spelt Bread--Whole Grain
Spelt Bread--Whole Grain Pounds Ounces Ingredient 7 Whole grain spelt flour 2 Salt 8 Granulated sugar 4 Honey 8 Bread shortening 4 Yeast (compressed)...
Steamed peach pudding
Steamed peach pudding Ingredients / Lbs. Ozs. / Method IQF cling peaches 12 oz. Puree until only very tiny pieces remain. Cake flour 8 oz. Cardamom 1...
Swirl Easter Bread
Swirl Easter Bread Ingredients Lbs. Ozs. Method Bread Pistachios, finely chopped 2 51/2 Combine. Set aside. Eggs 1 Sugar 1 71/2 Butter or margarine, softened...
Timberline tart
Ingredients Lbs. Ozs. Method Filling Almond paste 1 14 Cream the almond paste by gradually Eggs 2 10 adding eggs, butter and sugar. Butter, softened 2...
Walnut-cherry sourdough
Walnut-cherry sourdough Ingredient Pounds Ounces Method LEVAIN Prepare levain. Water 4 13 Bread flour 4 Old levain 2 8 Total appr. wt. 11 5 FINAL DOUGH...
Italian Walnut Bread
. Ingredients Lbs. Ozs. Method Water, lukewarm 4 Dissolve yeast and potato flakes in the Yeast 4 water Potato flakes 3 Bread flour 6 Add. Mix until the...
Walnut Quiche Lorraine
Walnut Quiche Lorraine ingredients Lbs Ozs. method Quiche shells: All-purpose flour 2 Sift Together Salt 1/2 White Pepper 1/3 Solid Shortening 1 Add,...
Walnut raisin bread
Walnut raisin bread Ingrediens Ibs. Ozs. Method Bread flour 20 Combine. Mix until dough is well developed. Proof until dough doubles in size. Water 10...
BISCOTTI / KNUSPERLI
Professional Bakery Formulas BISCOTTI / KNUSPERLIKLAUS TENBERGEN CGMB / Chef Instructor Part #1 Amount/Quantity Item 1600 g butter 2000 g sugar 800 g...
Honey-lemon tart
This formula was contributed by the National Honey Board.. Ingredients Lbs. Ozs. Method Sugar 2 Mix. Pastry flour 4.25 Eggs (36) 2 6 Add slowly while...
Christmas Bread
This formula was contributed by the Cherry Marketing Ingredients Lbs. Ozs. Method Maraschino cherries 3 2 Drain, reserving 5.5 ozs. of juice. Coarsely...
Five Seed Sourdough
This formula was contributed by King Arthur Flour Co.Ingredients Lbs. Ozs. Bakers %OVERALL FORMULA King Arthur Sir Galahad artisan bread flour 28.1625King...
Organic baguette with poolish
Ingredients Lbs. Ozs. Bakers % POOLISH King Arthur Organic Artisan flour* 11 100 Water 11 100 Yeast 0.4 0.2 Total appr. wt. 22 0.4 Instructions: Combine...
Coconut macaroon tart
Ingredients Lbs. Ozs. Method NY Blackout Schmear by American Almond (bakable chocolate filling) 1 Set aside. American Almond Complete Coconut Macaroon...
Classic sour cream cheesecake
Ingredients Lbs. Ozs. Method Crust* Graham cracker crumbs32Combine. Press 9 ozs. of mixture firmly Sugar 9on the bottom of each 9-in. pan. Margarine or...
TARRP bread
IngredientsLbs.Ozs.Bakers % MethodBread flour20594.8Mix for four minutes in first speed inWhole wheat flour125.2a spiral mixer. Switch to secondWater,...
Blueberry flan with cinnamon-achiote crust (updated)
IngredientsLbs.Ozs.Bakers %Method CRUST Flour47.13100Sift together. Granulated sugar 4.76.6 Salt 11.4 Ground cinnamon 0.30.5 Achiote or annatto powder...
Wild blueberry old fasioned muffins.
Ingredients Lbs. Ozs. Method Batter Flour 2 4 Combine and set aside. Baking powder 2.5 Salt 1 tsp. Brown sugar 12 Combine. Add to flour mixture, and Granulated...
Carrot and herb bread
Ingredients Lbs. Ozs. Instructions Fresh carrots, cleaned, peeled 11 Shred the carrots. Dry parsley 3.5 Incorporate with carrots. Set aside. Dry marjoram...
Pumpkin pie
Ingredients Metric Lbs. Ozs. Baker's %* Method Confoco Pumpkin Flakes 230 g 8 10.13 Mix with a paddle attachment on Water 2.04 kg 4 8 89.87 low speed...
Lebkuchen ginger bread cookies
Ingredients Lbs. Ozs. Instructions Honey 3 1 Heat together until 130F. Set aside to Sugar 1 2 cool. Ammonia 1 Mix together. Set aside. Milk 4.5 Bread...
Hazelnut-praline lava cake
INGREDIENTS LBS. OZS. METHOD INSTRUCTIONS Prepare 12 6-oz. custard cups. Spoon 1/3 cup of batter into each custard cup. Place 1.5 Tbsp. of praline mixture...
Hot cross buns
INGREDIENTS LBS. OZS. METHOD INSTRUCTIONS Bulk proof the dough for one hour, punch down once. Scale two presses of 3 lbs. 3 ozs. each. Shape the pieces...
Banana bran muffins
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Rugalach
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Key Lime Pie
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