December 7, 2004
Articles
Europain to demonstrate bakery tradition
Bakery professionals from around the world will look to Paris next spring for business ideas from some of the masters. Europain 2005, to take place April...
Sara Lee Bakery Group: 2005 will become the year of the whole grain
St. Louis-based Sara Lee Bakery Groups (SLBG) chief executive officer, Richard Noll, candidly described his future vision of the baking industry in an...
CSM changes structure
Henry & Henry, Baker & Baker and H.C. Brill companies will be consolidated as one operating company, according to a recent announcement by parent company...
General Mills makes whole grain commitment
In an effort to combat rising obesity and health-related issues, Minneapolis-based General Mills is reformulating its Big G cereals to be either or sources...
CARBA to bring open decorating contest to RBA Marketplace
Orlando Serrano of Roesers Bakery, Chicago, will compete in his hometown for the national cake decorating championship title next spring. He won Chicago...
Modern Baking seeks bakery of the year
Modern Baking magazine is seeking entries for its 2005 Retail Bakery of the Year Award. Applicants will be judged on management systems, product quality,...
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