April 21, 2005
Articles
Natural Ovens Bakery ceases operations at Valparaiso plant
Natural Ovens Bakery, Manitowoc, Wis., shuttered the doors at its Valparaiso, Ind., plant and appointed a new senior management team to direct the companys...
Adamatic unveils test bakery
We are delighted to have a state-of-the-art facilities at our fingertips, said Mike Hartnett, general manager of Adamatic Corp. The new test bakery will...
Rudis sales increase 43%, set to move into new facility
Due to increased demand for its line of organic products, Boulder, Colo.-based Rudis Organic Bakery will move to a new 61,000-sq.-ft. facility located...
Fresh bakery playing role in NexStores early success
NexStore MarketPlace, a convenience store/bakery/gas station/gourmet food market in Boca Raton, Fla., is showing brisk business after being open for only...
Omega-3 fatty acid breads flood marketplace
Omega-3 fatty acids derived from fish oils continue to make waves on the bread aisle as two bread products containing these healthful fatty acids were...
Shoppers relying on quick trips
U.S. consumers are choosing multiple quick shopping trips for their food needs over the classic stock up, according to a recent shopper study by Unilever,...
Oven for all retail operations
MIWE Americas backcombi line of electric baking stations is perfect for retail bakeries and can produce a range of products requiring both convection...
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