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May 18, 2005

Articles

Baking Team USA takes gold in Paris

It was a thrilling victory for Bread Bakers Guild Team USA 2005, which reclaimed the title of World's Best Bakers at the three-day international event....

Baking industry applauds new dietary guidelines symbol

Although the new food guidance symbol maintains the pyramid shape, it is a significant departure from the Food Guide Pyramid. MyPyramid's simple design...

MyPyramid defines ideal grain choices

Besides offering this advice, www.mypyramid.gov contains a comprehensive section on grain-based foods, including what foods are in the grain group, how...

Traditional Baking completes expansion

The company's latest expansion added new packaging technology and expanded shipping operations. The expansion also included a retail cookie outlet. Traditional...

BEMA appoints new president

Brown worked for Shick USA for 16 years, serving many positions at the Kansas City, Mo.-based company. Brown also served on BEMA's Convention & Programs...

RBA reorganizes staff for new focus

The biggest change you're going to see is that RBA will be spending 80 percent of its time on member services and education and 20 percent on a tradeshow,...

Unit for serious washing requirements

For serious washing requirements, consider the Douglas Model SD-36. This large volume machine features a convenient split door design and a generous 36-pan...

Anatomy of an Expansion: Butterkrust Bakery Part 2

Extra high-temp caster

Since 1990, All States Casters has been solving problems for the baking industry with high quality, stainless steel casters. The company has introduced...

Upcoming Events

American Bakery Expo

Atlantic City, N.J.
Sept. 21-23, 2008
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Master Class with Dara Reimers

Providence, R.I.
October 3-4, 2008
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WBA Bakers Forum

Middleton, Wis.
October 14, 2008
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