December 1, 2005
Articles
Grand Central to consolidate production in new bakery
The commissary is an important step for Grand Central that will impact virtually every part of our production, allowing us to source and store high quality...
IBC resumes consolidation, exits Washington, Oregon bread markets
The renewed profit center consolidation efforts come on the heels of another round of successful negotiations with the International Brotherhood of Teamsters...
Il Fornaio buys Corner Bakery
Brinker had put the bakery cafe chain up for sale in August. Corner Bakery is located in eight states and Washington D.C., but a large number of its stores...
ABA taps MacKie as new leader
We are extremely excited to have Robb as the next leader of ABA, Gary Prince, ABA's chairman of the board and Weston Foods Inc.'s president and chief...
Breugger's expanding in Tennessee and Wisconsin
Bruegger's recently completed a relaunch of its brand with newly designed bakeries and an expanded menu offering customers more options. The company has...
Otis Spunkmeyer acquires frozen cookie maker
The acquisition includes Chippery's 97,000-sq.-ft. plant in Austin, Texas. Chippery, founded in 1984, manufactures frozen cookie dough and thaw-and-serve...
TrayBon's unique liners add gourmet flair
Providing rustic, artisan appeal to muffins, pre-folded TrayBon Tulip Muffins Liners are designed to work in conjunction with TrayBon ovenable paper muffin...
Clyde's: pure paczki inside and out
Clyde's Authentic Paczki is no Bismarck in Polish clothing, the company says. It is made from a traditional paczki formula with deliciously rich dough...
Flowers Foods adds capacity in North Carolina market
Flowers Foods expects to invest about $40 million in the bakery throughout the next three years. Renovations on the facility started in October, and the...
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