March 1, 2006
Articles
Whole grain stamp maintains momentum
One year after the 2005 Dietary Guidelines recommended Americans increase their whole grain consumption to at least three servings a day, sales and production...
Sara Lee one step closer to national footprint
We haven't made a secret of the fact that we'd like to have a national footprint, Matt Hall, spokesperson for Sara Lee Food & Beverage, said. We don't...
Bake for New Orleans
The Bake for New Orleans fundraiser runs from Jan. 23 to March 10, and up to $25,000 will be donated to the Retail Bakery Industry Foundation's Rebuild...
American Bakery Expo to host talent
The Retail Bakers of America will host its 6th Annual Creative Decorating Competition during the show. In addition, the 2006 National Bread and Pastry...
Bakeries part of campaign
A side dish or dessert, for example, needs to meet two of the following three criteria: 250 calories or less, 8 grams of fat or less, or saturated and/or...
MGP Ingredients expands R&D capabilities
The company's new technical center will have two stories, with 9,800 sq. ft. of space on each floor. The center will house MGP Ingredients' research and...
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