June 1, 2006
Articles
Battle over saturated fat begins
CSPI submitted a letter to Food and Drug Administration (FDA) urging the agency to halt trans-fat claims on products that contain high levels of saturated...
Bear Rock debuts organic bread
An organic bread was a natural evolution for our brand, said Deneen Nethercutt, vice president of marketing. More and more consumers are interested in...
Sara Lee again broadens white wheat portfolio
The company's newest introductions to the Sara Lee branded fresh bakery food family join a growing lineup of white whole wheat products anchored by Sara...
New date for IBA convention
The convention looks to discuss pension reform, health care, transportation, energy costs, immigration reform, independent contractor legislation and...
Panera gets into pizza
The company said Crispanis will be available in 75 percent of its outlets by the end of the year. Panera has been testing the pizzas since late 2004....
Trans-free product line
For those products, such as cinnamon chip and cinnamon coffee, Bake'n Joy made some minor ingredient changes, and now its entire frozen batter product...
Modern Baking seeks retail bakery of the year
The winner will be featured in Modern Baking magazine and receive round-trip airfare to Atlantic City, N.J., and two nights accommodations for two during...
IBC granted filing extension
Previously, the company had until May 18 and July 17, respectively. In addition, for the four-week period ended Feb. 4, IBC sustained a loss of more than...
Pie competition spotlights Key lime
Also honored were Edwards Key Lime Slices, sold in twin packs, and the Turtle Pie. The annual industry competition is held in conjunction with the APC's...
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