July 1, 2006
Articles
Vaccaro's to open two locations this summer
Most of Vaccaro's products are baked in a 15,000-sq.-ft. central bakery and delivered to the six (soon to be eight) locations. The bakery cafes specialize...
Bakers tout nutrition on Net
Today, these sites evolved from a carbohydrate focus to overall nutrition. Consumers are looking to manufacturers and food retailers for nutrition information,...
CIA celebrates 60th anniversary
The college, which was founded in Connecticut as the New Haven Restaurant Institute, became The Culinary Institute of America in 1951 and moved to Hyde...
Krispy Kreme, employees reach tentative settlement
The settlement is not expected to get final approval from the court until late 2007. The settlement also stipulates a one-time cash payment to Krispy...
Dawn expands frozen-dough cookie business
Countryside Baking Co. operates a frozen dough plant that uses the newest technologies in dough processing, portion control and cryogenic freezing, according...
Sara Lee increases market share
For the third quarter ended April 1, the Downers Grove, Ill.-based company's North American retail bakery unit posted a 5% increase in net sales to $449...
Kronos acquires Rain Creek Baking
Rain Creek management, which includes Michael Muhawi, president; Timothy Smith, vice president, sales; and Donna Hardin, director, customer relations;...
FDA finalizes barley health claim
To qualify for the health claim, bakers must ensure that their bakery foods containing whole grain barley and dry milled barley products provide at least...
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