September 1, 2006
Articles
Organizations step up whole grain labeling action
The Whole Grains Council recently launched Phase II of its popular stamp program by unveiling a new stamp design. The Phase II stamp retains the familiar...
Bakers study flour at its source
The tour provided bakers a chance to experience the lifespan of wheat from seed to flour. It was the next area of knowledge that I needed to gain, said...
Keystone Bakery Holdings acquires Granny's Kitchens
Granny's Kitchens, Franklin, N.Y., was founded in 1981 by current president and C.E.O. Alan Rosenbaum. It is one of the leading suppliers of donut products...
IBC recovery delayed, CEO search begins
We believe fiscal 2007 will be a transitional year for the company during which the operational, financial and marketing initiatives we have implemented...
CM Packaging acquires Stone Plastics
CM Packaging manufactures aluminum foil packaging and plastic containers for similar industries. Its parent company, Chicago Metallic Products, was established...
CSM executive reports: Strategic actions well on track
Diemen, the Netherlands, August 30, 2006 CSM CEO Gerard Hoetmer on the Corporate Strategy and the Results The results show that the large number of measures...
Upscale cakeshop goes wholesale
The 7,000-sq.-ft., two-story bakery with 1,500 sq. ft. of refrigerator space is devoted exclusively to wholesale production, quite a departure from Lockhart's...
Lubricant withstands wide temperature range
All States Casters has unveiled Petro-Gard Pure Lube, a food grade high temperature lubricant designed for the baking industry. The product is a premium...
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