October 1, 2006
Articles
Sunflower partners with local bakeries
Sunflower Market, SuperValu's new natural and organic foods chain, is practicing what it preaches in seeking out and forging partnerships with leading...
Sara Lee debuts 'Joy of Eating' marketing blitz
Sara Lee Food & Beverage, Downers Grove, Ill., has launched its first-ever branding campaign for the company's bakery, dessert and deli lines. Titled...
Chocolate Pink opens modern cafe
In the heart of Atlanta's youthful, stylish Midtown, pastry chef Christian Balbierer and his business partner Michael Goodrich are painting the town pink;...
White bread sales boost Flowers Foods' bottom line
Rarely in the last 10 years has a high-volume bakery's white bread sales boosted a company's earnings. However, Flowers Foods' 12-week second quarter,...
Bear Rock Flatbreads appealing to evening diners
Bear Rock Caf, Cary, N.C., introduced a new category to its menu this month with a line of Pizzetas, which are prepared with hand-tossed flatbread. The...
Lender's Bagels offer whole and healthful grain varieties
Lender's Bagel's latest offering is a line of fresh New York Style Bagels, available in a variety of whole and healthful grain styles. Flavors include...
USDA approves whole grain stamp
The United States Agriculture Department recently expanded the list of foods eligible to use the Whole Grains Council's Whole Grain Stamps, including...
Caravan Ingredients formed
CSM announced that its two merged companies, Caravan Products Co., Totowa, N.J. and American Ingredients, Kansas City, Mo. will be named Caravan Ingredients...
Wachtel wins 2006 IBA Trophy for energy management
Another innovation, the Variomat system for Columbus deck ovens, uses individual heating systems for separate deck groups, allowing one group to be turned...
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