November 1, 2006
Articles
Di Camillo Bakery makes new venture in old building
If there was a groundbreaking ceremony for the site of Di Camillo's new bakery in Williamsville, N.Y., it was held 180 years ago. Despite a host of new...
Fleischmanns Yeast increases prices
Fleischmanns Yeast increased the price of its calium and sodium propionate product lines by $0.03 per pound in the United States and Canada, effective...
IBC rolls out Hostess Danish line
Interstate Bakeries Corp. (IBC), Kansas City, Mo., is expanding its line of breakfast offerings with a launch of Danishes under its Hostess brand. The...
Nature's Own unveils premium loaves
Thomasville, Ga-based Nature's Own is expanding its bread line with six new premium specialty loaves formulated to help consumers make intelligent choices...
Pennant sold to Fresh Start
Fresh Start Bakeries, Brea, Calif., recently purchased Pennant Foods from Chef Solutions. Northlake, Ill.-based Pennant Foods supplies bakery products...
Sara Lee's all-natural bread launch highlights need for clear labeling
Sara Lee Food & Beverage, Downer's Grove, Ill., continued its impressive streak of innovation with the recent launch of six new bread items, including...
Strack & Van Til adds eight locations
Two will operate as Strack & Van Til and the remaining six will open under its Ultra Foods discount banner. The company plans to continue to expand in...
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