February 23, 2007
Articles
FDA proposes gluten-free labeling rules
Food and Drug Administration (FDA) published proposed rules for defining in the labeling of foods, recognizing the growing incidence of celiac disease...
Dawn launches new Web site
Dawn Food Products, Jackson, Mich., launched its new Web site, www.dawnfoods.com. The site provides a comprehensive collection of bakery resources including...
MGPI readies new tech center
MGP Ingredients Inc. (MGPI), Atchison, Kan., announced that construction of its new technical innovation center in Atchison has been completed and that...
Sara Lee announces 150,000-sf R&D campus
Sara Lee Corp., Downers Grove, Ill., announced plans for The Kitchens of Sara Lee, a 150,000-sq.-ft. research and development campus to be located at...
Kellog 07 line-up focuses on convenience, health
Kellog Co. has launched several new bakery products targeting health- and convenience-minded consumers.Nutri-Grain Berry & Almond and Cranberry, Raisin...
Nature Valley debuts granola cookie line
General Mills, Minneapolis, has expanded its Nature Valley brand to include Granola Bites, a line of small cookies formulated using ingredients from its...
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