April 19, 2007
Articles
Boudin honored for bakery retail experience
Boudin Bakery, San Francisco, received a Thea Award from Themed Entertainment Association (TEA) for its Boudin at the Wharf bakery and restaurant. The...
Board of directors restructures BISSC
The Baking Industry Sanitation Standards Committee(BISSC) passed the BISSC certification process to the American Institute of Baking (AIB), which will...
Rich Products expands gluten-free and pie offerings
Rich Products Corp., Buffalo, N.Y., announced plans to acquire GLP Free Manufacturing of Grand Island, N.Y. The acquisition of GLP, a gluten-free baking...
New product line introduced by Tate & Lyle
Tate & Lyle announced the launch of its ENRICH bakery service. ENRICH helps manufacturers create products that are packed with nutrients, while maintaining...
Schulstad will go by Lantmnnen
Schulstad Royal Danish Pastry, Lisle, Ill., announced that it will begin operating under the name Lantmnnen Unibake USA. Its offices will remain headquartered...
Ralcorp acquires Bloomfield Bakers
Ralcorp Holdings Inc., St. Louis, purchased Bloomfield Bakers for $139.6 million. The company is bolstering its private label offerings in the natural...
Healthy Baking Seminar packs the house
Nearly 200 baking industry professionals attended the recent Healthy Baking Seminar (HBS), held in Anaheim, Calif. Hosted by Baking Management and Modern...
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