September 24, 2007
Articles
Corner Bakery franchising picks up pace
Since the companys first location in 1991 to its current 98 restaurants across the country, Corner Bakery has grown primarily through company owned and...
Americans still confused about bread nutrition
A March 2007 Harris Interactive poll found that only 36 percent of Americans think bread provides any health benefits, and 9 percent of American women...
Gluten-free bakery makes Inc. list
This is the 26th year Inc. magazine has published its list, which in the past has included such companies as Microsoft, PowerBar, Gateway and Dominos...
Women driving almond popularity
Released during the Institute of Food Technologists 2007 Annual Meeting and Food Expo held in Chicago, the report highlights more than a decade of market,...
Main Street organizes muffin festival
Muffin Day drew more than 1,000 guests and included a variety of events. One activity, the muffin eating contest, drew 10 teams that competed to eat the...
La Brea debuts granola to go
Individual 12-oz. packages hit grocery stores nationwide this month and will be available regionally at Original Bakery and La Brea Bakery Cafe. The bite-sized...
Whole Grains conference approaches
The conference will feature cutting-edge information, expert speakers and whole grain food items.More than 1,500 whole grain products debuted last year,...
Muffins monkey with apple flavor
Lisa Coates and Robin Rarrick developed Monkey Muffins, determined to create a healthful snack their children would enjoy.The apple-cinnamon muffins come...
GFF launches snack competition
Together, they have launched the Smart Snacking Contest, asking Americans to submit their snack recipes using bread or other grains for a chance to win...
Keebler dips into dunking
Designed for dipping in milk, Dipping Delights contain zero grams of trans fat and come in two varieties: chocolate with vanilla creme and graham with...
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