January 25, 2008
Articles
Eight menu trends for 2008
The Chicago-based firm identified these and other food trends in 2008:1. Superspices are the new superfruits With high antioxidant content, superfruits,...
RBA raises dues to support member benefits
The RBA board of directors approved the increase during its board meeting in September last year. The tiered dues structure is based on gross bakery revenue,...
Flowers Foods opens new bakery
The bakery, which will produce fresh breads and buns for markets in Tennessee, Kentucky, Indiana and Ohio, will open with one production line this coming...
MacKie disappointed with farm bill
ABA has pushed aggressively to reform the sugar program, seek more acres for wheat production, seek crop equity in renewable energy initiatives, expand...
CSM sells QA Products
The sale comes as part of CSMs plans to streamline its business in Europe and North America. QA Products annual sales are $35 million, and the divisions...
Winn-Dixie bakery leader to address IBA
The Jacksonville, Fla.-based supermarket chain is the eighth largest in-store bakery operator in the country with 522 bakeries. Gaddy also served in corporate...
Europain readies events to spotlight top baker skills
Home to the Coupe du Monde de La Boulangerie (World Cup of Baking), Eruopain 2008 will feature a number of other events, including a frozen desserts competition,...
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